Turkey Ragu Gnocchi

🥘 Ingredients

• Italian Seasoning
  1 tbsp
• Italian cheese blend
  1 c
• black pepper
  1 tsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tsp
• cream cheese
  2 tbsp
• gnocchi
  1 unit
• ground turkey
  20 oz
• peas
  4 oz
• salt
  2 tsp
• tomato paste
  1 unit

🍳 Cookware

• medium pot
• large pan

1. 

   1

   Heat broiler to high. Bring a medium pot of salted water to a boil (use a large pot for 4 servings). Wash and dry produce. Heat a drizzle of cooking oil in a large pan , preferably ovenproof, over medium-high heat. Add ground turkey , half the Italian Seasoning (all for 4), and 1/4 tsp salt (1/2 tsp for 4). Cook, breaking up meat into pieces, until browned, ⏱️ 5 minutes (it'll finish cooking later).

   cooking oil: 2 tsp, ground turkey: 20 oz, Italian Seasoning: 1 tbsp, salt: 2 tsp
2. 

   2

   Once water is boiling, add gnocchi to pot. Cook, stirring occasionally, until tender and floating to the top, ⏱️ 4 minutes . Reserve 1 cup pasta cooking water, then drain.

   gnocchi: 1 unit
3. 

   3

   Add tomato paste to pan with turkey; cook, stirring, until combined, ⏱️ 2 minutes . Stir in chicken stock concentrate , cream cheese , and 1/2 cup pasta cooking water (3/4 cup for 4 servings) until combined. Add peas ; simmer, stirring occasionally, until sauce has slightly thickened and turkey is cooked through, ⏱️ 2 minutes more.

   tomato paste: 1 unit, chicken stock concentrate: 1 unit, cream cheese: 2 tbsp, peas: 4 oz
4. 

   4

   Add drained gnocchi to pan with sauce; cook until warmed through, ⏱️ 2 minutes . (TIP: If needed, stir in more reserved pasta cooking water a splash at a time until gnocchi is thoroughly coated in sauce.) Season with salt and black pepper to taste. TIP: If your pan isn't ovenproof, transfer mixture now to a baking dish. Evenly sprinkle with Italian cheese blend . Broil until cheese is melted and bubbly, ⏱️ 3 minutes . TIP: Watch carefully to avoid burning. Serve directly from pan.

   black pepper: 1 tsp, Italian cheese blend: 1 c